Stuff Papads
Ingredients
12 small papads 1/2 cup shelled prawns 2 large onions, cut fine 2 green chilies or peppers cut fine 4 cloves garlic Salt, to taste 1 cup oil.
Method
Wash and de-vine the prawns and cut them up fine Cut the green chilies and garlic fine, heat 1 tbsp of oil in a pan on medium heat Sauté the onion, garlic and chillies till golden brown, Add prawns and salt to taste, Stir fry for 7 minutes moisten each papad carefully with a wet kitchen cloth towel, Place a teaspoonful of the prawn mixture at one end of The papad now roll the papad, turning in the top And bottom end, so the prawn mixture does not Escape, Secure each papad with a toothpick. Heat oil in a frying pan on medium heat and fry the papads, carefully Turning them over till They are crisp and gold-en brown in color.
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