Lobster Curry

Lobster Curry

Ingredients

Olive oil 1tbsp, Lobster 1(Peeled & diced), Curry Powder 1 spinach, Turmeric 1 spinach, Coriander 1 spinach, Ginger paste 1 spinach chopped parsley 1 tbsp, Double cream 150 ml, Tomato puree 1 tsp, sliced lemon to garnish.

Method

Heat oil in a pan; Put the diced lobster in the heated oil. Fry for 1-2 minute & remove it from oil. Add all the ingredients (except for cream, parsley& tomato puree) into the oil, cook it for a while, Combine chopped pars-1ey into the oil & cook if for another 1-2 minutes.  Add cream & tomato puree, occasionally stir & simmer it for a few minutes. Garnish the lobster with sliced lemon & serve it hot.

Kerala Fish Fry

Ingredients

500 grams skinless firm white fish slices or pieces well washed, 1 tablespoon(s) finely sliced garlic, 1 tablespoon(s) ginger julienne, 4 green chillies slit, 1 medium onion(s) finely sliced ,1 teaspoon(s) red chilli powder, ½ teaspoon(s)turmeric powder, 1 small raw mango sliced or tomato chopped 2 cup(s) water 1 sprig(s) curry leaves 2 tablespoon(s) oil Salt to taste .

Method

Heat the oil in a heavy-bottomed pan till hot. Add the garlic, ginger, green chillies and onions. Saute for about 4 minutes. Add the turmeric powder, red chilli powder, curry leaves and salt, Saute briefly. Add the water and raw mango slices / chopped tomato. Allow it to boil. Drop in the fish and mix gently. Cover and cook on low for about 10 minutes or till the fish is cooked and the gravy is semi-dry.

Hot Prawns Pickly-Style

Ingredients

500 gram(s) headless fresh prawns shelled, divined and cleaned 4 onions finely chopped,4 tomatoes finely chopped , 2 green chillies deseeded and chopped , 1 sprig curry leaves. Ingredients for making a paste to marinate the prawns;4 tablespoon(s) oil Salt, sugar and vinegar to taste Grind to a fine past, 2 dry red chillies preferably Kashmir, 1 teaspoon(s) black peppercorns, 1 tablespoon(s) mustard seeds 2 teaspoon(s) cumin seeds O teaspoon(s) turmeric powder 1 table spoon(s) ginger-garlic paste 1 tablespoon(s) vinegar or as per taste.

Method

Rub the prawns with some saltand a pinch of the turmeric powder. Keep it for 5 minutesthen wash well and drain,Rub theground paste into the prawns andmarinate the mixture for fewminutes. Heat the oil in a heavy-bottomed pan and drop in thecurry leaves. Add the chopped onions and saute on mediumheat for about 3 minutes or till the onions are light brown. Addthe tomato pieces and fry till the oil leaves the sides. Add the prawns along with the marinade and stir-fry briefly. Add thechopped green chillies salt. sugar and vinegar to taste, Mix well. Cover and cook on low heat for about 10 minutes or till the prawns are cooked and the oil starts floating on top.

Cocktail Shrimps

Ingredients 

1 lb Shrimps pealed and clean, 2 tsp Garlic Paste, 1 tsp tandoori powder. 1 tsp Lemon juice, 1 tsp ginger paste,1 tsp Corn starch powder, ½ tsp red challis powder oil for fry and salt to taste.

 

Method

Take the cleaned shrimp and mix all the above ingredients.Take a deep frying pan with oil and afterthe oil is heated deep fry theshrimps and strain the oil andserve with Green chutney or ketchup.