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Tuesday, 9 April 2013

Keema Bhuna


Ingredients

Keema Bhuna 
1 lb ground beef, 1 onion, chopped, 1 c. water, 1 tbsp Oil, 2 tsp curry powder, ½ tsp.salt , ½ tsp garlic powder, 1 tsp red pepper ¼ tsp. ginger, 1 lg. potato, cubed, 1 medium tomato, peeled & chopped, 1 cup peas, drained 1 c. water.


Keema BhunaMethod

Brown ground beef and onions. Drain well. Combine next 8 ingredients and add to ground beef mixture, Stir well. Stir in potato, tomato, peas and remaining water. Bring to boil; reduce heat and simmer, covered for 20 to 25 minutes or until potato is tender.

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