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Tuesday, 9 April 2013

Spicy Corn Soup

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Ingredients
Spicy Corn Soup1 lb. ground beef, 1 lg. green pepper, 1 onion, ½ tb beans , 4 cup tomatoes (Puree), 2 cans corn, 1 ½ tsp. cinnamon, 1 ½ tsp. allspice, 1 ½ tsp. chilli powder, 1 ½ tsp salt, Pepper to taste.


Spicy Corn SoupMethod

Brown ground beef; add onions and pepper. Cook until onions and peppers are tender, Add beans, tomatoes puree, corn. Add spices and stir well. Simmer for several hours. Great for cool, fall evenings.

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