Chicken Cheese Steaks

Chicken Cheese Steaks

Ingredients

¼ cup olive oil ,2 boned, skinned chicken breast halves 1 lb., sliced 1 cup each sliced mushrooms, onion, and green bell pepper ½ tsp. each smoked paprika, garlic powder, salt, and cayenne 2 tsp. butter 4 submarine or French bread rolls, split 4 romaine lettuce leaves ,1 cup shredded jack cheese

Method

Preheat oven to 3500. Heat oil in a large frying pan over high heat. Add chicken, mushrooms, onion, bell pepper, and seasonings and cook until chicken is browned and no longer pink inside, 6 minutes. Spread 1/2 tsp. butter inside each roll and toast rolls, opened up, in oven on a baking sheet for about 4 minutes. Lay 1 lettuce leaf in each roll. Sprinkle cheese over lettuce, and then divide chicken mixture among rolls.