Baby Corn Finger Chips
Ingredients
10 Baby corns, 1 tsp Ginger-garlic paste, Ώ tsp Green Chilly paste , Ώ tsp Pepper , 1/2 tsp, 0 tsp Mustard powder, 1 Egg Bread crumbs, 1 tsp Soya sauce.
Method
Mix together ginger-garlic paste, green chilly paste pepper. And mustard powder and Soya sauce. Marinate baby corns with the above mixture for 30 minutes. Dip it in beaten egg and roll them in bread crumbs. Deep fry in oil and Serve hot.
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