Chilli Beef

Chilli Beef

Ingredients

Beef  250 gram ,(thinly sliced),Garlic pods five nos,Green chillies four nos,Soya sauce two tbsp,White pepper powder one tsp,Black pepper powder one tsp,Sugar one tsp,Chicken stock cube one no,Spring onions(chopped) two tbsp,Cornflour,Egg 1 no.

Method 

Mix along one tbsp of soya sauce, 1/2 tsp every of black and white pepper powder, one egg and enough cornstarch to create a decent coating.Marinate the meat with the on top of mixture for concerning ten minutes.Deep fry beef in hot oil, till golden brown.Remove and drain the oil.take care to not burn the meat.Make a paste of garlic and chillies by chopping them and grinding during a mixer grinder.Heat one tbsp of oil during a pan.Fry the chilly-garlic paste for around thirty secs on medium heat.don't burn.Dissolve the chicken broth cube in one cup of boiling water and add it to the pan.Add the remaining 1/2 tbsp of white pepper, 1/2 tbsp of black pepper, one tbsp of soya sauce and one tsp of sugar.Bring it to a boil.Add the deep-fried beef items.Allow it to cook for many a lot of minutes, till the gravy thickens.Add the sliced spring onions and stir for ten secs and take away from heat. don't add any salt because the soya sauce and stock provides enough.