Chicken Reshmi Kababs
Ingredients
2 Lbs. Ground Chicken 2 Medium Sized Onions, 2 Tsp Ginger Paste, 3 Tsp Garlic Paste, 1 Bunch Of Cilantro Leaves, 1 Tsp Whole Cumin Seeds, 1 Tsp White Pepper, 1 Tsp Garam Masala, 2 Eggs, Salt To Taste.
Method
Chop Onions Coarsely. Chop Cilantro Coarsely. Grind Together Onions, Ginger, Garlic, Cilantro, Cumin And White Pepper . Add This To The Ground Chicken. Mix In The Eggs And Salt . Shape Into 2 Inch Long Sausages; Place These On Pr-Wet Wooden Skewers Or Metal Ones. Place On A Cookie Sheet Lined With Foil To Catch The Drippings . Cook In A Pr-Heated 350 Degree Oven For 20 Minutes. At This Stage You Are Ready To Store The Kababs In Foil For Use The Next Day Or Grill Over Charcoal Fire Or In Rotisserie For 2 To 3 Minutes. Garnish With Fresh Cilantro Leaves And Lemon Wedges. Enjoy With Mint Chutney.
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