Bangla Meatballs
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To make meat balls: 1 lb ground beef , Chopped onion 1 cup, Chop green chilli 2 tbsp, ginger paste 2 tbsp, garlic paste 2 tbsp ,cumin powder 2 tsp All spice powder 1 tsp, Coriander powder 1/2 tbsp ,Egg - 2 , Chopped Coriander Leaves 2 tbsp ,Salt to taste, Bead crumb 100gm , Flour 50gm ,To make sauce : salt ¾ cup p/apple juice , 1 tsp dark sesame oil , 2 tsp white vinegar, 1 tsp dark sesame oil , 1 tsp grated fresh ginger ,1 ½ tsp hot chilli - garlic sauce.
Ingredients
To make meat balls: 1 lb ground beef , Chopped onion 1 cup, Chop green chilli 2 tbsp, ginger paste 2 tbsp, garlic paste 2 tbsp ,cumin powder 2 tsp All spice powder 1 tsp, Coriander powder 1/2 tbsp ,Egg - 2 , Chopped Coriander Leaves 2 tbsp ,Salt to taste, Bead crumb 100gm , Flour 50gm ,To make sauce : salt ¾ cup p/apple juice , 1 tsp dark sesame oil , 2 tsp white vinegar, 1 tsp dark sesame oil , 1 tsp grated fresh ginger ,1 ½ tsp hot chilli - garlic sauce.
Method
Mix all the ingredients with ground beef. Then make them like balls. After bake all the mat balls in a fry pan until browned and cooked. Bring all the sauce ingredients to a boil over medium heat once the meatballs are cooked, place them in a serving dish and pour the sauce over.
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